The cheese & pepperoni pizza at Franco's is good. I would say it's one of my favorites in the area. The sauce has a nicely seasoned and slightly acidic flavor, and you get a decent amount of it. The pepperoni is slightly burnt, giving that little added flavor. The only complaint that I might have would be that I could have used a little more cheese on the slice; it covered it, but only in a think layer.

This pizza was made fresh, right in front of me. I was given a choice between a oval shaped "PI" or a round 12" pizza; I chose the latter. I chose the sauce and toppings, then they threw it onto a rotating slab in a large 750° pizza oven. About 6 minutes later it was done.